Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
商陆一两 赤小豆一合 木通半两( 锉) 泽泻半两 赤茯苓半两 陈橘皮半两( 汤浸,去白瓤,焙) 葱白三茎 生姜一分 水气。脚膝浮肿,上攻心腹,妨闷喘息,小便不利。 |
| TKRC | Z01D4/R06.251(喘息) / Z01A/D008001006(泽泻) / Z01A/D193001001(商陆) / Z01A/D011001108(北葱) / Z01A/D220006010(柑橘) / Z01A/D101184004(赤豆) / Z01A/D193001002(垂序商陆) / Z01A/D022001031(木通马兜铃) / Z01A/D101184015(赤小豆) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/75(芸香科) / A61K36/26(马兜铃科,例如细辛) / A61K36/884(泽泻科) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/264(马兜铃属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 浸熨汤 0.44 (4) | 商陆鲤鱼汤 0.40 (4) | 豉酒 0.38 (3) | 桑白皮散 0.36 (4) | 芎苏五苓饮 0.36 (5) |
| 香陆胃苓丸 0.33 (5) | 胃苓汤 0.33 (4) | 桑根白皮散 0.33 (4) | 四物汤 0.33 (3) | 葱白汤 0.33 (3) |
| 塌腹丸 0.33 (3) | 赤小豆汤 0.33 (3) | 商陆丸 0.33 (3) | 药赤豆 0.33 (3) | 臌胀串 0.31 (5) |
| 赤茯苓丸 0.31 (4) | 加味泽泻汤 0.31 (4) | 藿陈五苓散 0.31 (4) | 桑白皮汤 0.31 (4) | 五灵汤 0.30 (3) |
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