Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 440 years ago) 《医方考》 |
|---|---|
| Traditional knowledge – formula |
韭汁 牛乳各等分 胃脘有死血，干燥枯槁，食下作痛，翻胃便秘者。 |
| TKRC | Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D1/533(噎膈) / Z01D1/533(噎膈) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛乳煮石英服方 1.00 (1) | 煮水牛肉方 1.00 (1) | 硫黄煎 0.50 (1) | 牛乳饮 0.50 (1) | 悖散汤 0.50 (1) |
| 蜗牛散 0.50 (1) | 九仙薯蓣煎 0.33 (1) | 地仙煎 0.33 (1) | 四汁饮 0.33 (1) | 蒜煎 0.33 (1) |
| 蜡酥煎 0.33 (1) | 地连丸 0.33 (1) | 七制香附丸 0.33 (1) | 青莲膏 0.33 (1) | 牛乳蜂蜜葱汁方 0.33 (1) |
| 五汁安中饮 0.25 (1) | 黄连散 0.25 (1) | 桃仁煎 0.25 (1) | 五气丹 0.25 (1) | 神仙不老丹 0.25 (1) |
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