中文
Ethnobotany of China

米饮 Mi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 285 years ago) 《食鉴本草》
Traditional knowledge – formula 杵头糠( 炒) 一两
咽中作梗,下食则塞,反胃不止。
TKRC
IPC


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Citation
When using this traditional knowledge, please cite:
米饮,《食鉴本草》,清.https://ethnobotany.cn/Cntk/Details/018BE406D21043989C73B41BF261C4A1
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