粳米桃仁粥 - Ethnobotany of China

粳米桃仁粥 Jing Mi Tao Ren Zhou

China Plant Traditional Knowledge Registry CNTK_ID: 01EBA43A3DFA4DD6A8C1D30750463FED

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula	粳米二合桃仁一两（去皮尖双仁，研）上气咳嗽，胸膈伤痛，气喘。
TKRC	Z01D1/1823(气喘) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1823(气喘) / Z01A/D217033053(光核桃) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D174087055(狭瓣玉凤花) /
IPC	A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/898(兰科) /

Related items

粳米：为禾本科植物稻（粳稻）去壳的种仁。
桃仁：蔷薇科植物桃Prunus persica（L．）Batsch或山桃Prunus davidiana（Carr．）Franch．的干燥成熟种子。果实成熟后采收，除去果肉和核壳，取出种子，晒干。

Indications: 上气咳嗽，胸膈伤痛，气喘。

Usage and dosage: 以桃仁和米煮粥。空腹食之。

Similar formulas (legacy coded-feature distance)

葶苈丸	鲤鱼煎	蒜酒	桃仁散	润肺散	桃仁丸
莱菔子煎	苍䕡子丸	槟榔粥	吴茱萸饮	桃叶朱砂煎酒	郁李仁煎
恒山丸	砒霜丸	双仁丸	桃仁散	硇砂丸	当归汤
桃仁丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

至宝丹 0.50 (1)	浆水粥 0.50 (1)	白米粉 0.50 (1)	桃仁粥 0.50 (1)	苍䕡子丸 0.50 (1)
如神汤 0.50 (1)	甘竹茹汤 0.50 (1)	二圣丸 0.50 (1)	木耳粥 0.50 (1)	桃仁丸 0.50 (1)
散癥汤 0.50 (1)	乌鸡脂粥 0.50 (1)	白鹅膏粥 0.50 (1)	鹿肾粥 0.50 (1)	栗子粥 0.50 (1)
牛百叶粥 0.50 (1)	咸鸭蛋蚝豉粥 0.50 (1)	苍耳子粥 0.33 (1)	胡桃粥 0.33 (1)	鸭肉大米粥 0.33 (1)

Citation

When using this traditional knowledge, please cite:
粳米桃仁粥,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/01EBA43A3DFA4DD6A8C1D30750463FED