Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 695 years ago) 《永类钤方》 |
|---|---|
| Traditional knowledge – formula |
丁香 胡椒( 炒) 各一分 萝卜子( 炒) 白牵牛( 生) 各二分 小儿气,胀喘急,面目浮肿。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科(牵牛花科),例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五百丸 0.50 (3) | 活脾散 0.50 (2) | 赚气丸 0.50 (2) | 养气丸 0.43 (3) | 丁香汤 0.40 (2) |
| 褐丸子 0.40 (2) | 三圣散 0.40 (2) | 胡椒丸 0.40 (2) | 济世丹 0.40 (2) | 木香塌气丸 0.38 (3) |
| 沉香导气丸 0.33 (4) | 坯莲丸 0.33 (2) | 塌气丸 0.33 (2) | 逐寒荡惊汤 0.33 (2) | 羌活散 0.33 (2) |
| 丁附丸 0.33 (2) | 丁香附子散 0.33 (2) | 调脾丸 0.33 (2) | 商陆丸 0.33 (2) | 生胃丸 0.33 (2) |
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