Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
红花（ 炒） 神曲（ 炒） 臂痛。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红蓝花酒 0.50 (1) | 滑涩汤 0.50 (1) | 神曲酒 0.50 (1) | 曲末粥 0.50 (1) | 二曲散 0.50 (1) |
| 加味四物汤 0.33 (1) | 加味柴胡汤 0.33 (1) | 五灵脂丸 0.33 (1) | 女贞剪红丸 0.33 (1) | 通经丸 0.33 (1) |
| 破灵丹 0.33 (1) | 加味平胃散 0.33 (1) | 神曲烷 0.33 (1) | 内消散 0.33 (1) | 曲术丸 0.33 (1) |
| 取填饮 0.33 (1) | 活血定痛汤- 0.33 (1) | 神曲丸 0.33 (1) | 金莲稳步膏 0.33 (1) | 七味枳术汤 0.33 (1) |
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