Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
甘草一两 当归一两 天罗一个( 炒,丝瓜是也) 栝楼一个( 炒紫色) 皂角刺四十九个( 炒) 乳痈。 |
| TKRC | Z01D1/831(乳痈) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101083003(山皂荚) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/483(皂荚属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 立效散 0.57 (4) | 栝楼散 0.43 (3) | 神效酒煎散 0.43 (3) | 归耆汤 0.43 (3) | 当归散 0.40 (2) |
| 当归汤 0.40 (2) | 栝楼酒 0.40 (2) | 托里散 0.40 (2) | 悬痈饮 0.40 (2) | 炙粉草膏 0.40 (2) |
| 枳壳荆芥散 0.36 (4) | 葛散子 0.33 (2) | 卫生汤 0.33 (2) | 当归汤 0.33 (2) | 真元饮 0.33 (2) |
| 兼气散 0.33 (2) | 万金散 0.33 (2) | 乳香散 0.33 (2) | 生肌散 0.33 (2) | 羚羊角散 0.33 (2) |
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