中文
Ethnobotany of China

芎䓖汤 Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎䓖 麻黄( 去根节,煎,掠去沫,焙) 升麻 白芷 甘草( 炙) 石膏( 碎) 各一两 干姜( 炮) 桂( 去粗皮) 各半两
妇人中风,言语不利,四肢拘急,头目昏眩,遍体发热。
TKRC Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/R50.051(发热) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) / Z01A/D101086002(洋甘草) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D101086006(甘草) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001003(木贼麻黄) / Z01A/D212014002(兴安升麻) / Z01A/D268021029(姜) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
芎䓖汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/03E62D324DC744CC89A3A3CBDD3C136C
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