Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
巴豆一枚（ 烧令烟断，去心皮） 桃仁四枚（ 熬令黑，去皮） 蛲虫。 |
| TKRC | Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑盐顶 0.67 (2) | 塞耳丸 0.67 (2) | 香桃串 0.50 (2) | 桃仁膏 0.50 (2) | 塞耳丸 0.50 (2) |
| 巴豆丸 0.50 (1) | 桃仁粥 0.50 (1) | 苍䕡子丸 0.50 (1) | 如神汤 0.50 (1) | 二圣丸 0.50 (1) |
| 玄豆丸 0.50 (1) | 多黑散 0.50 (1) | 桃仁丸 0.50 (1) | 乌金散 0.50 (1) | 蜣螂丸 0.50 (1) |
| 克效交泰圣饼子 0.50 (1) | 吴茱萸丸 0.40 (2) | 桃仁膏 0.33 (1) | 桃仁汤 0.33 (1) | 三仙粥 0.33 (1) |
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