中文
Ethnobotany of China

槐子汤 Huai Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槐子( 如无子,用枝。细切) 一两 牛膝( 去苗,酒浸,切,焙) 一两半 木通( 锉) 榆白皮( 锉) 瞿麦穗各二两 麻子仁二合
胞衣不出。
TKRC Z01D1/10244(胞衣不出) / Z01A/D054006017(瞿麦) / Z01A/D054006004(石竹) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/264(马兜铃属) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/26(马兜铃科,例如细辛) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
槐子汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/03FDE516A4D74C659C390F0358A93D92
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