棕桐子散 - Ethnobotany of China

棕桐子散 Zong Tong Zi San

China Plant Traditional Knowledge Registry CNTK_ID: 04260E57CA794B6DBE9EF94F8BF18E29

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 414 years ago) 《宋氏女科秘书》
Traditional knowledge – formula	棕榈子（炒过）不拘多少
TKRC	Z01D4/E14.901(糖尿病) / Z01D4/E10-E14(糖尿病) /
IPC	A61P3/10(治疗高血糖症的药物，例如抗糖尿病药) /

Related items

棕榈子：为棕榈科植物棕榈 Trachycarpus fortunei(Hook．) H．Wendl．的成熟果实。

Usage and dosage: 上为末。于经行后，每服二三钱，空心白
滚汤送下，一日一次，四日止。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

麝香散 0.25 (1)

Citation

When using this traditional knowledge, please cite:
棕桐子散,《宋氏女科秘书》,明.https://ethnobotany.cn/Cntk/Details/04260E57CA794B6DBE9EF94F8BF18E29

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