Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
人参一两（ 去芦头） 枳壳（ 麸炒，去瓤） 一两 陈皮（ 去白） 三两 半夏（ 汤洗七次） 二两半 痰饮。 |
| TKRC | Z01D1/761(痰饮) / Z01A/D020017002(人参) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / |
| IPC | A61K36/75(芸香科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调中汤 1.00 (4) | 六君子汤 0.67 (4) | 赤茯苓汤 0.67 (4) | 款肺汤 0.60 (3) | 四味藿叶汤 0.60 (3) |
| 半夏汤 0.60 (3) | 下气方 0.60 (3) | 苏气汤 0.60 (3) | 半夏汤 0.60 (3) | 人参白术散 0.60 (3) |
| 柴胡散 0.57 (4) | 半夏茯苓丸 0.57 (4) | 防风温胆汤 0.57 (4) | 豆蔻汤 0.57 (4) | 二陈加枳壳汤 0.50 (3) |
| 参术饮 0.50 (3) | 五兽饮子 0.50 (3) | 半夏散 0.50 (3) | 厚朴饮 0.50 (3) | 枳壳半夏汤 0.50 (2) |
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