Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
五加皮八两 当归五两 牛膝四两 无灰酒一斗 鹤膝风。 |
| TKRC | Z01D2/311343(滋补肝肾) / Z01D1/71(虚劳) / Z01A/D016066005(杠柳) / Z01A/D015005038(当归) / Z01A/D020005006(糙叶五加) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/254(五加属) / A61K36/232(当归属) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五加皮散 0.50 (2) | 当归酒 0.50 (2) | 保元汤 0.40 (4) | 参归汤 0.40 (2) | 牛角腮散 0.40 (2) |
| 牛膝汤 0.40 (2) | 下胞煎 0.40 (2) | 牛膝煎 0.40 (2) | 牛膝汤 0.40 (2) | 地黄散 0.40 (2) |
| 加皮酒 0.38 (3) | 神仙酒 0.38 (3) | 八仙酒 0.38 (3) | 八仙酒 0.38 (3) | 逐寒丹 0.36 (4) |
| 阿胶汤 0.33 (2) | 油煎散 0.33 (2) | 风气药酒 0.33 (2) | 牛膝汤 0.33 (2) | 牛角䚡散 0.33 (2) |
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