Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 351 years ago) 《痧胀玉衡》 |
|---|---|
| Traditional knowledge – formula |
泽兰 香附 桃仁 苏木 独活 白蒺末 山楂 乌药 痧症类伤寒。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D217033053(光核桃) / Z01A/D080009052(香附子) / Z01A/D132014001(乌药) / Z01A/D217025006(台湾林檎) / Z01A/D217013005(野山楂) / Z01A/D21701301101(山里红) / Z01A/D217013007(湖北山楂) / Z01A/D217025013(光萼海棠) / Z01A/D015005(当归属) / Z01A/D015005006(重齿当归) / Z01A/D217013014(云南山楂) / Z01A/D101025017(苏木) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/734(山楂属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 磨平饮 0.45 (5) | 革五 0.40 (4) | 桃仁红花汤 0.40 (4) | 土七 0.40 (4) | 涤瘀汤 0.40 (4) |
| 四制香附丸 0.38 (3) | 涤瘀汤 0.36 (4) | 竹六 0.36 (4) | 竹六 0.36 (4) | 革八 0.36 (5) |
| 当归须散 0.33 (4) | 四物加二活汤 0.33 (4) | 逐污化痰丸 0.33 (4) | 土七 0.33 (4) | 独活红花汤 0.33 (4) |
| 脾积丸 0.33 (3) | 散血丹 0.33 (3) | 蒲黄饮 0.31 (4) | 散血丹 0.30 (3) | 当归桃仁汤 0.30 (3) |
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