Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
大鲫鱼一头（ 新鲜者，洗净，切片） 小椒二钱（ 为末） 草果一钱（ 为末） 久痔，肠风，大便常有血。 |
| TKRC | Z01D4/I84.901(痔) / Z01A/D268002034(草果) / Z01D1/752(肠风) / Z01D4/I84(痔) / |
| IPC | A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲤鱼汤 0.33 (2) | 鲤鱼汤 0.33 (2) | 盏蒸 0.33 (2) | 稀痘鲫鱼方 0.33 (1) | 鲫鱼粥 0.33 (1) |
| 神应妙方 0.33 (1) | 四胜饮 0.33 (1) | 神授散 0.33 (1) | 蜀椒汤 0.33 (1) | 椒囊 0.33 (1) |
| 草果柴平汤 0.33 (1) | 咳逆丸 0.33 (1) | 祛瘴散 0.33 (1) | 鲫鱼散 0.33 (1) | 鲫鱼散 0.33 (1) |
| 紫脂膏 0.33 (1) | 必效散 0.33 (1) | 蜀椒汤 0.33 (1) | 川椒面拌粥 0.33 (1) | 大豆散 0.25 (1) |
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