Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
酽醋生鸡子 产后血运迷闷,不省人事,面唇青冷。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪胆汤 0.67 (2) | 黄瓜叶米醋鸡蛋 0.67 (2) | 凤凰煎 0.50 (1) | 伏龙肝散 0.50 (1) | 禹粮丸 0.50 (1) |
| 二神散 0.50 (1) | 凤衣散 0.50 (1) | 艾醋汤 0.50 (1) | 鸡子散 0.50 (1) | 鸡子索饼 0.50 (1) |
| 苦酒絮裹足方 0.50 (1) | 消肿膏 0.50 (1) | 冯氏秘传膏药 0.50 (1) | 白善方 0.50 (1) | 药鸡蛋 0.33 (1) |
| 凤珠丹 0.33 (1) | 乌金膏 0.33 (1) | 黄连散 0.33 (1) | 雄黄丸 0.33 (1) | 蛤蟆膏 0.33 (1) |
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