Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 511 years ago) 《医学正传》 |
|---|---|
| Traditional knowledge – formula |
杵头糠 牛转草各半斤 糯米一斤 膈噎不下食及翻胃等。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 引经散 1.00 (1) | 乌雌鸡肉粥 1.00 (1) | 松液酒 1.00 (1) | 阳液方 1.00 (1) | 粘米固肠糕 1.00 (1) |
| 糯米粉 1.00 (1) | 神效膏 1.00 (1) | 糯米膏 1.00 (1) | 蜜酒 1.00 (1) | 接骨药 1.00 (1) |
| 戊戌酒 1.00 (1) | 鲤鱼臛 0.50 (1) | 黄耆糯米汤 0.50 (1) | 炒糯丸 0.50 (1) | 立效方 0.50 (1) |
| 消坚溃脓膏 0.50 (1) | 桑落酒 0.50 (1) | 吹鼻散 0.50 (1) | 瓜蒂散 0.50 (1) | 大蒜糯米粥 0.50 (1) |
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