中文
Ethnobotany of China

神丹 Shen Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 刺猬皮一个( 铁器中炒,焦黑为度) 皂角刺( 烧存性) 硫黄( 研) 猪牙皂角( 去黑皮,蜜涂,炙) 白矾 枳壳( 炒) 黄耆( 蜜炙) 附子( 去皮) 各半两 白鸡冠花子一两
肠风,痔漏。
TKRC Z01D1/752(肠风) / Z01D4/I84(痔) / Z01A/D010018(青葙属) / Z01D4/I84.901(痔) / Z01A/D101083003(山皂荚) / Z01A/D101083007(皂荚) / Z01A/D010018001(青葙) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/483(皂荚属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
神丹,《世医得效方》,元.https://ethnobotany.cn/Cntk/Details/06B13681594F45CDAAE87DD02592A6E3
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