中文
Ethnobotany of China

平血饮 Ping Xie Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 败毒散加紫草 生姜 蝉退( 去足翼) 防风( 去芦、切细)
风热积毒,所致丹毒,或发于头面,手足,热者如胭脂色,其热如火,轻轻着手,痛不可忍。
TKRC Z01D4/A46.X01(丹毒) / Z01D4/A46.X01(丹毒) / Z01D1/9156(丹毒) / Z01D4/A46(丹毒) / Z01D4/A46(丹毒) / Z01D1/9156(丹毒) / Z01D4/A46(丹毒) / Z01A/D015076001(防风) / Z01D4/A46.X01(丹毒) / Z01D1/9156(丹毒) / Z01A/D035026002(紫草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/30(紫草科,例如聚合草,疗肺草或勿忘草) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
平血饮,《普济方》,明.https://ethnobotany.cn/Cntk/Details/06B5F888051143349BED2EC68B88E4F2
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