Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
羊肉一脚子（ 卸成事件） 草果五个 大麦仁二升（ 滚水淘洗净，微煮熟） |
| TKRC | Z01D4/E41.X01(消瘦) / Z01D1/1837(腹胀) / Z01D4/R52(疼痛) / Z01D1/79(消渴) / Z01D4/E41.X01(消瘦) / Z01A/D268002034(草果) / Z01D1/1837(腹胀) / Z01D1/85(疝气) / Z01D4/R63.151(烦渴) / Z01A/D199112010(大麦) / |
| IPC | A61K36/8998(大麦属) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 团鱼汤 0.67 (2) | 木瓜汤 0.50 (2) | 大麦片粉 0.50 (2) | 沙乞某儿汤 0.50 (2) | 八儿不汤 0.50 (2) |
| 苦豆汤 0.50 (2) | 马思答吉汤 0.40 (2) | 盏蒸 0.33 (2) | 大麦面 0.33 (1) | 羊肉臛 0.33 (1) |
| 四胜饮 0.33 (1) | 细乞思哥 0.33 (1) | 草果柴平汤 0.33 (1) | 马乞 0.33 (1) | 大麦汤 0.33 (1) |
| 夹盐散 0.33 (1) | 清凉散 0.33 (1) | 夹盐散 0.33 (1) | 麦钞散 0.33 (1) | 撤速汤 0.29 (2) |
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