中文
Ethnobotany of China

翻胃虎肚丹 Fan Wei Hu Du Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《惠直堂方》
Traditional knowledge – formula 虎肚一个( 水略洗,瓦上焙干,不可焦) 辰砂 雄黄 丁香 狗宝各一钱 麝三分
噎膈。
TKRC Z01D1/533(噎膈) / Z01D1/533(噎膈) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
翻胃虎肚丹,《惠直堂方》,清.https://ethnobotany.cn/Cntk/Details/07204D2CCFAC4BB7A2194B57DB7E6A20
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