Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 518 years ago) 《慎斋遗书》 |
|---|---|
| Traditional knowledge – formula |
人参 炮姜 肉桂 难产。 |
| TKRC | Z01D1/10241(难产) / Z01A/D132007008(肉桂) / Z01D1/10241(难产) / Z01A/D020017002(人参) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 独参汤 0.67 (2) | 增损四物汤 0.50 (3) | 正气汤 0.50 (3) | 温中饮 0.50 (3) | 加味四物汤 0.50 (2) |
| 阳和丸 0.50 (2) | 和中散 0.50 (2) | 参术散 0.50 (2) | 白术丸 0.50 (2) | 参术加桂汤 0.50 (2) |
| 桂姜汤 0.50 (2) | 全母汤 0.43 (3) | 桂心橘皮汤 0.40 (2) | 七情汤 0.40 (2) | 含化丸 0.40 (2) |
| 止逆奠安汤 0.40 (2) | 防己汤 0.40 (2) | 参归三圣汤 0.40 (2) | 救腑回阳汤 0.40 (2) | 人参散 0.40 (2) |
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