Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大戟半两 芫花（ 醋炒） 一两 巴豆一百粒 （ 去皮，以水五升，煮水尽为度，去心，少出油，细研） 甘 遂 干姜（ 炮） 陈橘皮（ 去白，焙） 硇砂姜黄 桂（ 去粗 皮） 各一分 癓癖，食积；水疾蛊胀。 |
| TKRC | Z01D1/5215(蛊胀) / Z01A/D099023053(大戟) / Z01A/D220006010(柑橘) / Z01A/D099023047(甘青大戟) / Z01A/D268021029(姜) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / A61K36/75(芸香科) / A61K36/9068(姜属，例如花姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大戟丸 0.88 (7) | 芫花丸 0.43 (3) | 如圣丸 0.40 (4) | 胜金丸 0.38 (5) | 四物丸 0.38 (3) |
| 硇砂丸 0.38 (3) | 大戟丸 0.38 (3) | 木香三棱丸 0.36 (5) | 胜金丸 0.36 (5) | 黑虎丸 0.33 (4) |
| 硼砂丸 0.33 (4) | 塌肿神应丸 0.33 (4) | 木香丸 0.33 (4) | 中膈丸 0.33 (4) | 硼砂丸 0.33 (4) |
| 大戟丸 0.33 (3) | 集福丸 0.33 (3) | 香墨丸 0.33 (3) | 五通丸 0.33 (3) | 如神丸 0.33 (3) |
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