Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
硼砂 柿霜 乌梅肉 薄荷叶 白砂糖各等分 暑热作渴。 |
| TKRC | Z01D2/310411(生津止渴) / Z01D1/781(自汗) / Z01A/D130063(薄荷属) / Z01A/D080009052(香附子) / Z01A/D217033056(梅) / |
| IPC | A61K36/89(莎草科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味上清丸 0.50 (4) | 噙化丸 0.50 (3) | 还津丸 0.50 (3) | 上清丸 0.50 (2) | 鸡苏饼 0.44 (4) |
| 梅柿饮 0.43 (3) | 清咽丸 0.43 (3) | 冰柏丸 0.40 (2) | 水柏丸 0.40 (2) | 铅霜散 0.40 (2) |
| 乌龙丹 0.40 (2) | 上清丸 0.38 (3) | 春雪膏 0.38 (3) | 冰梅丸 0.38 (3) | 清咽丸 0.38 (3) |
| 梅酥饼 0.33 (2) | 透顶香 0.33 (2) | 玄霜 0.33 (2) | 上清丸 0.33 (2) | 硼砂丸 0.33 (2) |
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