Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 168 years ago) 《治疹全书》 |
|---|---|
| Traditional knowledge – formula |
干莲肉五钱 炒陈米 陈白鲞（ 用脊骨烧） 炒苡仁 山药（ 炒） 各三钱 疹后久泻，胃口不开。 |
| TKRC | Z01D1/5372(久泻) / Z01A/D19905400201(薏米) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / |
| IPC | A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/8994(薏苡属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡头粥 0.50 (3) | 理脾糕 0.50 (3) | 八珍散 0.50 (3) | 饭匙丸 0.50 (2) | 实肠散 0.50 (2) |
| 脾泻饭匙丸 0.50 (2) | 八珍散 0.43 (3) | 中和理阴汤 0.43 (3) | 阳春白雪膏 0.43 (3) | 荔枝粥 0.40 (2) |
| 八仙糕 0.38 (3) | 大补茶膏 0.38 (3) | 六神粥 0.38 (3) | 八仙糕 0.38 (3) | 八珍粉 0.38 (3) |
| 调和大补羹 0.33 (3) | 八仙糕 0.33 (3) | 玉露霜 0.33 (3) | 八仙早朝糕 0.33 (3) | 茯苓造化糕 0.33 (2) |
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