Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
乌梅15～20克，粳米100克，冰糖适量。 |
| TKRC | Z01D2/32033(涩肠止泻) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01A/D217033056(梅) / Z01D1/1841(便血) / Z01D1/17321(胃癌) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅粥 0.75 (3) | 冰糖乌梅汤 0.67 (2) | 贝母粥 0.67 (2) | 冰糖杏仁糊 0.67 (2) | 枇杷叶粥 0.50 (2) |
| 天门冬粥 0.50 (2) | 桂心粥 0.50 (2) | 首乌鳖甲汤 0.40 (2) | 圣灵丹 0.40 (2) | 茵陈粥 0.40 (2) |
| 糖贝饮 0.33 (1) | 木耳粥 0.33 (1) | 梅苏丸 0.33 (1) | 散癥汤 0.33 (1) | 乌鸡脂粥 0.33 (1) |
| 白鹅膏粥 0.33 (1) | 鹿肾粥 0.33 (1) | 洗眼汤 0.33 (1) | 栗子粥 0.33 (1) | 咸鸭蛋蚝豉粥 0.33 (1) |
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