中文
Ethnobotany of China

茱萸散 Zhu Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 吴茱萸( 汤洗,焙,炒) 半两 乌贼鱼骨( 去甲,炙) 芍药( 锉,炒) 桑寄生( 炙黄) 柏叶( 炙) 各一两 禹余粮( 煅,醋淬七遍) 桑耳( 炙) 各一两半 生干地黄二两
妇人白带下。
TKRC Z01D1/10261(白带) / Z01D1/10261(白带) / Z01A/D139007(钝果寄生属) / Z01A/C002011001(侧柏) / Z01A/D139007003(广寄生) / Z01D1/10261(白带) / Z01A/D139004(桑寄生属) /
IPC A61K36/14(柏科,例如刺柏或柏树) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茱萸散,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/09B6A677C5DD4622A3D9016633038ED4
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