中文
Ethnobotany of China

镇补丹 Zhen Bu Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 禹余粮( 烧赤,醋淬三五遍,别研) 一两 蛇黄( 烧赤醋淬三两遍,坩锅内烧之,别研) 半两 石莲肉一两( 硬者,炒,去皮,称末) 白龙骨一两( 别研) 紫石英一两( 烧过,别研) 代赭石三钱( 烧过,别研) 赤石脂一两( 别研) 酸枣仁半两( 去皮) 乳香一钱( 别研) 辰砂一钱 白茯苓半两
心气劳伤,夜间少寐。
TKRC Z01A/D260008254(庐山楼梯草) / Z01A/D21501400402(酸枣) / Z01A/D163001001(莲) / Z01A/D101025014(喙荚鹰叶刺) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/725(枣属,例如枣) /


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Citation
When using this traditional knowledge, please cite:
镇补丹,《普济方》,明.https://ethnobotany.cn/Cntk/Details/09D0E4A0FB3F4988B2C876374488D142
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