Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
桑寄生 柏叶( 微炒) 当归( 去芦,微炒) 厚朴( 去粗皮,姜汁炒) 干姜 白术 鳖甲( 醋浸,去裙襕,炒黄) 附子( 炮,去皮脐) 各一两 禹余粮( 烧,醋淬七次,细研) 扁豆各五钱( 炒) 妇人带下久虚,胞络伤败,月水不调,渐成崩漏,气血虚弱,面黄肌瘦,脐腹里急,腰膝疼重,肢体烦痛,心忪头眩,手足寒热,不思饮食。 |
| TKRC | Z01D1/1026(带下) / Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01A/D139004(桑寄生属) / Z01A/C002011001(侧柏) / Z01A/D139007(钝果寄生属) / Z01D1/1026(带下) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / Z01A/D139007003(广寄生) / Z01A/D025027004(白术) / |
| IPC | A61K36/14(柏科,例如刺柏或柏树) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 禹余粮丸 0.64 (9) | 吴茱萸丸 0.64 (9) | 白术丸 0.46 (6) | 当归散 0.38 (5) | 附子丸 0.38 (5) |
| 附子散 0.38 (5) | 当归丸 0.38 (5) | 厚朴丸 0.36 (4) | 加减附子理中汤 0.36 (4) | 当归散 0.36 (5) |
| 附子丸 0.36 (5) | 缩砂丸 0.36 (5) | 当归丸 0.36 (5) | 加减回阳汤 0.36 (5) | 鳖甲丸 0.33 (6) |
| 艾叶散 0.33 (5) | 温中散 0.33 (4) | 当归丸 0.33 (4) | 四逆汤 0.33 (4) | 附子散 0.33 (4) |
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