Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
栝楼（ 连子皮） 一个（ 剉细） 土瓜（ 连子皮，剉细） 五个 杏仁（ 去皮尖） 二十个 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 淖手药 1.00 (3) | 手膏 0.67 (2) | 栝楼散 0.50 (2) | 栝楼汤 0.40 (2) | 大黄丸 0.40 (2) |
| 如圣散 0.40 (2) | 杏仁煎 0.33 (2) | 栝楼酒 0.33 (1) | 杏仁汤 0.33 (1) | 叭哒润嗽膏 0.33 (1) |
| 法制杏仁 0.33 (1) | 小青龙去麻黄加杏仁汤 0.33 (1) | 杏仁粥 0.33 (1) | 神圣散 0.33 (1) | 杏仁鸡蛋黄 0.33 (1) |
| 半夏栝楼丸 0.29 (2) | 仙人粮 0.25 (1) | 青盐点方 0.25 (1) | 圣饼子 0.25 (1) | 杏蜜膏 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
