Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
牛膝 大麦芽 产后遍身青肿疼痛，及众疾。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通津救命至灵丹 0.50 (1) | 麦糵散 0.50 (1) | 生牛膝酒 0.50 (1) | 牛膝散 0.50 (1) | 牛膝汤 0.50 (1) |
| 婆罗粥 0.50 (1) | 牛膝煮鹿蹄方 0.50 (1) | 酒癥丸 0.50 (1) | 牛膝散 0.50 (1) | 回乳汤 0.40 (2) |
| 牛膝益母汤 0.33 (1) | 经验消肿散 0.33 (1) | 续断散 0.33 (1) | 二味牛膝酒 0.33 (1) | 加味平胃散 0.33 (1) |
| 室女万瘕丸 0.33 (1) | 二灵丹 0.33 (1) | 玉女长春不老丹 0.33 (1) | 牛麝通淋散 0.33 (1) | 二胜散 0.33 (1) |
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