Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
茄蒂( 烧存性) 一两 茄蒂用量原缺,据《圣济总录》补。 1.《普济方》引《肘后备急方》:肠风下血,久不止。2.《本草纲目》引吴瑞方:血痔。 |
| TKRC | Z01D4/I84.901(痔) / Z01D4/I84(痔) / Z01D1/752(肠风) / |
| IPC |
| 野猪臛 | 仙人掌草方 | 鸲鹆散 | 芸香丸 | 萹竹叶羹 | 白玉丹 |
| 经效散 | 胡荽子散 | 樗根散 | 莨菪煎 | 角子汤 | 枳实丸 |
| 黄耆四君汤 | 鳢鱼脍 | 立应散 | 枳壳散 | 莲子散 | 苦参丸 |
| 黄耆粥 | 荆芥散 | 苍耳羹 | 鲫鱼羹 | 朴蘖丸 | 经效散 |
| 防风黄芩二物汤 | 祛痛散 | 枳壳汤 | 内补散 | 乌连汤 | 蛇黄散 |
| 如圣散 | 三效散 | 荆芥散 | 脏连丸 | 松皮散 | 茶箬胭脂散 |
| 栝楼散 | 凤眼丹 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
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