Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
白龙骨 牡蛎（ 大白者，火煅赤） 各等分 小便白浊。 |
| TKRC | Z01A/D260008254(庐山楼梯草) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 救逆汤 1.00 (2) | 龙骨散 1.00 (2) | 扑粉 0.67 (2) | 白龙丸 0.67 (2) | 金樱子丸 0.67 (2) |
| 桑螵蛸散 0.67 (2) | 桂枝加龙骨牡蛎汤 0.67 (2) | 天雄丸 0.50 (2) | 粉汗散 0.50 (2) | 磁石丸 0.50 (2) |
| 胜金丸 0.50 (2) | 桂枝去芍药加蜀漆龙骨牡蛎救逆汤 0.50 (2) | 龙骨散 0.50 (1) | 封脐散 0.50 (1) | 小柴胡去枣加牡蛎汤 0.50 (1) |
| 虎骨散 0.50 (1) | 龟头散 0.50 (1) | 二金散 0.50 (1) | 牡蛎散 0.50 (1) | 牡蛎散 0.50 (1) |
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