Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
鹿茸四两( 去毛,涂酥炙令黄) 朱砂二两( 细研,水飞过) 野鸡胫骨二两 天门冬二两( 去心,焙) 菟丝子二两( 酒浸一宿,晒干,别捣为末) 车前子一两 雀脑三十枚( 酥煎令黄) 熟干地黄三两 肉苁蓉三两( 酒浸一宿,刮去皴皮,炙令干) 精极。上焦热,下焦冷。 |
| TKRC | Z01A/D196017006(平车前) / Z01A/D196017013(大车前) / Z01A/D175010001(肉苁蓉) / Z01A/D023003(天门冬属) / Z01A/D023003005(天门冬) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D196017003(车前) / |
| IPC | A61K36/64(列当科) / A61K36/8965(天门冬属,例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苁蓉丸 0.50 (4) | 苁蓉丸 0.44 (4) | 菟丝子丸 0.42 (5) | 鹿茸丸 0.38 (5) | 香茸丸 0.38 (3) |
| 鹿茸地黄煎 0.38 (3) | 驻景丸 0.38 (3) | 菟丝子丸 0.38 (3) | 干地黄丸 0.36 (4) | 七仙丹 0.36 (4) |
| 平补鹿茸丸 0.36 (5) | 肉苁蓉散 0.33 (6) | 杜仲散 0.33 (5) | 覆盆子散 0.33 (5) | 鹿茸丸 0.33 (4) |
| 菟丝子丸 0.33 (3) | 熟干地黄丸 0.33 (3) | 鹿茸丸 0.31 (4) | 熟干地黄丸 0.31 (4) | 黄耆散 0.31 (4) |
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