Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 745 years ago) 《卫生宝鉴》 |
|---|---|
| Traditional knowledge – formula |
川乌( 炮) 牡蛎( 烧) 不灰木( 烧) 良姜( 炒) 白芍药各二钱 麝香少许 阴毒伤寒,手足厥冷。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D212001020(乌头) / |
| IPC | A61K36/714(乌头属(舟形乌头)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牡蛎散 0.38 (3) | 追风散 0.38 (3) | 加干散 0.33 (3) | 追风散 0.33 (3) | 四君子加芍药高良姜汤 0.33 (2) |
| 二神膏 0.33 (2) | 高良姜散 0.33 (2) | 川乌丸 0.29 (2) | 扫痛丸 0.29 (2) | 温内玉抱肚 0.27 (3) |
| 双乌散 0.25 (3) | 桂心汤 0.25 (2) | 樗皮丸 0.25 (2) | 芍药汤 0.25 (2) | 川乌散 0.25 (2) |
| 大腹皮散 0.25 (2) | 抽刀散 0.25 (2) | 四神散 0.25 (2) | 追风散 0.25 (2) | 八风丹 0.25 (2) |
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