Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 490 years ago) 《丹溪心法附余》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸一两（ 分作二份，酒、醋浸一宿，焙干） 香附子一两 荜澄茄 青木香各半两 肾冷，疝气胀痛。 |
| TKRC | Z01D4/K40-K46(疝) / Z01D4/R14.X52(气胀痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四神丸 0.75 (3) | 青木香丸 0.57 (4) | 通关汤 0.50 (2) | 香附丸 0.40 (2) | 菖蒲丸 0.40 (2) |
| 山栀香附丸 0.40 (2) | 栀萸丸 0.40 (2) | 通关汤 0.40 (2) | 二香五子三茱丸 0.33 (3) | 青木香丸 0.33 (2) |
| 香茱汤 0.33 (2) | 大茴香汤 0.30 (3) | 二香五子三茱九 0.30 (3) | 宽中理气丸 0.30 (3) | 艾茱丸 0.29 (2) |
| 加减当归散 0.29 (2) | 紫金丸 0.29 (2) | 盏落汤 0.29 (2) | 急痛煎 0.29 (2) | 一捻金丸 0.29 (2) |
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