Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
烧发灰 杏仁（ 熬令紫色） 各等分 尸疰。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 膏丸 1.00 (2) | 杏仁丸 1.00 (2) | 乱发汤 0.67 (2) | 乱发灰丸 0.67 (2) | 麻油膏 0.50 (2) |
| 地黄丸 0.50 (2) | 发灰饮 0.50 (1) | 血余散 0.50 (1) | 三圣散 0.50 (1) | 杏仁汤 0.50 (1) |
| 叭哒润嗽膏 0.50 (1) | 法制杏仁 0.50 (1) | 调荣散 0.50 (1) | 乌金散 0.50 (1) | 小青龙去麻黄加杏仁汤 0.50 (1) |
| 血余散 0.50 (1) | 发灰丸 0.50 (1) | 杏仁粥 0.50 (1) | 猪膏发煎 0.50 (1) | 杏仁鸡蛋黄 0.50 (1) |
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