柴胡枳桔汤 - Ethnobotany of China

柴胡枳桔汤 Chai Hu Zhi Ju Tang

China Plant Traditional Knowledge Registry CNTK_ID: 0E1CA4678C8B46C9B0514A0644394951

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula	川柴胡一钱至一钱半枳壳一钱半姜半夏一钱半鲜生姜一钱青子芩一钱至一钱半桔梗一钱新会皮一钱半雨前茶一钱
TKRC	Z01D2/351(和解表里) / Z01A/D046014001(桔梗) /
IPC	A61K36/346(桔梗属) / A61K36/34(桔梗科（风铃草科）) /

Related items

柴胡：伞形科植物柴胡Bupleurum chinense DC．或狭叶柴胡Bupleurum scorzonerifolium Willd．的干燥根。按性状不同，分别习称“北柴胡”和“南柴胡”。春、秋二季采挖，除去茎叶和泥沙，干燥。
枳壳：芸香科植物酸橙Citrus aurantium L．及其栽培变种的干燥未成熟果实。 7月果皮尚绿时采收，自中部横切为两半，晒干或低温干燥。
姜半夏：半夏的炮制加工品。
生姜：姜科植物姜Zingiber officinale Rosc.的新鲜根茎。秋、冬二季采挖，除去须根和泥沙。
桔梗：桔梗科植物桔梗Platycodon grandiflorum （Jacq．）A．DC．的干燥根。春、秋二季采挖，洗净，除去须根，趁鲜剥去外皮或不去外皮，干燥。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。

Similar formulas (legacy coded-feature distance)

小柴胡加枳桔汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

风寒温散方 0.50 (5)	加减八物汤 0.50 (4)	四时加减柴胡饮子 0.50 (4)	小柴胡加枳桔汤 0.50 (4)	枳橘汤 0.50 (3)
山楂汤 0.44 (4)	顺气饮 0.42 (5)	柴胡陷胸汤 0.40 (4)	柴防二陈汤 0.40 (4)	保和汤 0.40 (4)
枳朴汤 0.40 (4)	解肌汤 0.40 (4)	防风桔梗汤 0.38 (3)	盏落散 0.38 (3)	桔枳汤 0.38 (3)
粳米粥 0.38 (3)	通痰汤 0.38 (3)	枳壳汤 0.38 (3)	利金汤 0.38 (3)	鸡脛汤 0.38 (3)

Citation

When using this traditional knowledge, please cite:
柴胡枳桔汤,《重订通俗伤寒论》,清.https://ethnobotany.cn/Cntk/Details/0E1CA4678C8B46C9B0514A0644394951

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