Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
白术二两( 锉如麦豆) 附子一枚( 以半两为率,炮裂,去皮脐,锉如麦豆粒) 1.《症因脉治》:寒湿腹胀。2.《张氏医通》:寒湿体痛,自汗身寒。3.《伤寒大白》:阴症发黄,里有寒湿。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/781(自汗) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01D1/1837(腹胀) / Z01A/D025027004(白术) / |
| IPC | A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 术附汤 1.00 (2) | 术附汤 1.00 (2) | 术附汤 0.67 (2) | 近效汤 0.67 (2) | 白术散 0.67 (2) |
| 附术汤 0.67 (2) | 姜附丸 0.67 (2) | 白术附子汤 0.67 (2) | 术附丸 0.67 (2) | 豆蔻白术丸 0.67 (2) |
| 暖阳汤 0.67 (2) | 参术附子汤 0.67 (2) | 平胃散 0.67 (2) | 温肠开闭汤 0.67 (2) | 当归散 0.50 (2) |
| 肾着汤 0.50 (2) | 参术附枣汤 0.50 (2) | 桂枝姜附汤 0.50 (2) | 独附方 0.50 (1) | 羊胃汤 0.50 (1) |
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