Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
甜葶苈二两（ 以水净过，日晒干，却用浆水浸一炊久，取出又晒干） 汉防己半两 桑根白皮三分（ 锉） 郁李仁二两（ 汤浸，去皮尖，微炒） 肺气咳嗽，头面虚肿，小便秘涩。 |
| TKRC | Z01D4/K59.001(便秘) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1840(便秘) / Z01D4/R05(咳嗽) / Z01D4/K59.001(便秘) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D156008006(蒙桑) / Z01D4/R05.X01(咳嗽) / Z01D1/1840(便秘) / Z01A/D217033062(长梗扁桃) / Z01A/D036054002(独行菜) / Z01A/D036054018(北美独行菜) / Z01A/D151017037(粉防己) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D036028001(播娘蒿) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/605(桑属（桑树）) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/59(防己科（蝙蝠葛科），例如hyperbaena或豆藤) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葶苈丸 0.75 (3) | 防己槟榔丸 0.60 (3) | 海蛤丸 0.57 (4) | 汉防己散 0.50 (4) | 陈橘皮丸 0.50 (4) |
| 防己丸 0.50 (4) | 牵牛散 0.50 (4) | 海蛤丸 0.50 (4) | 槟榔汤 0.50 (4) | 赤茯苓汤 0.50 (4) |
| 葶苈散 0.50 (3) | 防已汤 0.50 (3) | 汉防己散 0.50 (3) | 甜葶苈散 0.50 (2) | 泻肺汤 0.50 (2) |
| 防己散 0.50 (2) | 汉防己丸 0.44 (4) | 汉防己散 0.44 (4) | 赤茯苓散 0.44 (4) | 猪苓丸 0.44 (4) |
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