中文
Ethnobotany of China

丁香丸 Ding Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 丁香母( 生) 半两 苍耳苗( 炒) 一两 青葙子( 生) 皂子仁各半两 甜葶苈( 半炒,半生) 一两 厚朴( 去粗皮,姜汁炙) 一两 丹砂半两( 研,一分为衣,一分入药)
瘰疬久不愈,或已破,脓血甚者。
TKRC Z01D1/9211(瘰疬) / Z01A/D010018(青葙属) / Z01D1/9211(瘰疬) / Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D010018001(青葙) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/21(苋科,例如藜,rockwort或千日红) /


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Citation
When using this traditional knowledge, please cite:
丁香丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/0FF2B173B671429F9D5FB01C282B595F
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