中文
Ethnobotany of China

附子汤 Fu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 附子( 炮裂,去皮脐) 萆薢 熟干地黄( 焙) 人参各一两 芎藭 半夏( 汤洗七遍,炒) 各半两 白茯苓( 去黑皮) 桂( 去粗皮) 当归( 切,焙) 芍药 五味子 黄耆( 锉) 各三分。
伤寒后虚羸少力。
TKRC Z01D1/22(伤寒) / Z01A/D019020008(半夏) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D015005038(当归) / Z01A/D085001047(山萆薢) / Z01D4/A01.001(伤寒) / Z01A/D08500101201(粉背薯蓣) / Z01A/D235001073(红果菝葜) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D235001028(长托菝葜) / Z01A/D020017002(人参) / Z01A/D235001033(黑果菝葜) / Z01A/D230003003(五味子) /
IPC A61K36/894(薯蓣科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/79(五味子科) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
附子汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/0FF336BAC6D441138A13A5864864EB60
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