中文
Ethnobotany of China

芙蓉丸 Fu Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 哑芙蓉 乳香 没药 孩儿茶 鹿茸( 去毛,酒蒸) 官桂 玄胡索( 酒浸,微炒) 乌药( 炙) 陈皮五加皮 粉草( 炙) 各等分
脚腿疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D016066005(杠柳) / Z01A/D132014001(乌药) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D132007025(银叶桂) / Z01A/D101086003(胀果甘草) / Z01A/D132007001(毛桂) / Z01A/D132007050(川桂) / Z01A/D020005006(糙叶五加) / Z01A/D180004357(延胡索) / Z01A/D101086002(洋甘草) / Z01A/D132007031(少花桂) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/484(甘草属) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/254(五加属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
芙蓉丸,《古今医鉴》,明.https://ethnobotany.cn/Cntk/Details/102E37DA2BCD436EB7385CD7B5CD3A80
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