中文
Ethnobotany of China

化坚丸 Hua Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 186 years ago) 《青囊秘传》
Traditional knowledge – formula 方八( 刮去皮,麻油熬至浮,取出净,晒干,研) 二两 芫花( 炒炭) 五钱 甲片( 炒黄) 二两 川乌( 姜汁制,炒) 五钱 草乌( 姜汁炒,制) 五钱 乳香( 去油) 三钱 没药( 去油) 三钱 当归二两 延胡二两 全蝎( 酒洗,炒) 五钱
痈疽肿毒。
TKRC Z01D1/925(疽) / Z01D1/923(痈) / Z01A/D212001163(长白乌头) / Z01A/D212001020(乌头) / Z01A/D077023002(木鳖子) / Z01A/D015005038(当归) / Z01D4/L02.907(痈) / Z01A/D180004357(延胡索) / Z01A/D212001167(黄草乌) / Z01A/D212001061(瓜叶乌头) / Z01A/D212001077(北乌头) /
IPC A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/714(乌头属(舟形乌头)) / A61K36/66(罂粟科,例如血根草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/42(葫芦科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
化坚丸,《青囊秘传》,清.https://ethnobotany.cn/Cntk/Details/1260F106E4A9409E99FF93A290519E25
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