中文
Ethnobotany of China

桂心消积丸 Gui Xin Xiao Ji Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 桂心一两半 当归三两 赤芍一两半( 酒炒) 桃二三两 厚朴一两半( 制) 三棱一两半( 醋炒) 槟榔一两半 蓬术一两半( 醋炒) 大黄三两( 醋煮) 鳖甲三两( 醋炙)
产后积聚,脉数弦洪紧涩者。
TKRC Z01A/D258001009(黑三棱) / Z01A/D203015021(掌叶大黄) / Z01A/D177001011(草芍药) / Z01A/D132007008(肉桂) / Z01D1/171(积聚) / Z01A/D015005038(当归) / Z01A/D132007(樟属) / Z01A/D203015020(药用大黄) / Z01A/D177001006(块根芍药) / Z01A/D268005(姜黄属) / Z01A/D177001(芍药属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/65(芍药科,例如中国芍药) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
桂心消积丸,《医略六书》,清.https://ethnobotany.cn/Cntk/Details/12D13E33C048404597131433B6CB83E7
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