中文
Ethnobotany of China

固真丸 Gu Zhen Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 461 years ago) 《医学纲目》
Traditional knowledge – formula 龟版( 醋炙) 二两 虎骨( 炙酥) 一两 苍耳( 酒蒸九次) 三两 生地( 姜汁制,炒) 柏皮半两 干姜三钱 乌药半两 方中生地用量原缺。
TKRC Z01A/D268021029(姜) / Z01A/D132014001(乌药) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9068(姜属,例如花姜) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
固真丸,《医学纲目》,明.https://ethnobotany.cn/Cntk/Details/135732BBCE06419984321363D850A178
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