Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
木香 肉豆蔻 砂仁（ 炒） 各二钱 麝香一钱 续随子（ 去油） 三钱 干蟾三枚（ 烧存性） 冷疳，泄泻少食。 |
| TKRC | Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青黛木香丸 0.50 (4) | 豆蔻附子散 0.43 (3) | 肉豆蔻散 0.43 (3) | 木香丸 0.43 (3) | 木香丸 0.43 (3) |
| 青黛丸 0.38 (3) | 豆蔻丸 0.38 (3) | 消乳丹 0.36 (4) | 香墨丸 0.36 (4) | 香墨丸 0.36 (4) |
| 木香丸 0.33 (4) | 肉豆蔻丸 0.33 (3) | 槟榔丸 0.33 (3) | 磨沉膏 0.33 (3) | 香蔻丸 0.33 (3) |
| 豆蔻丸 0.33 (3) | 青黛丸 0.33 (3) | 木香丸 0.33 (3) | 豆蔻丸 0.33 (3) | 温胜散 0.33 (2) |
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