Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《脉因证治》 |
|---|---|
| Traditional knowledge – formula |
槟榔二钱 陈皮八钱 牵牛( 头末) 四钱 伤之轻者,饮食不化,心腹鼓胀。 |
| TKRC | Z01D1/5215(鼓胀) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂皮散 1.00 (3) | 陈橘皮散 1.00 (3) | 宣风散 0.75 (3) | 槟榔丸 0.75 (3) | 槟榔丸 0.75 (3) |
| 追虫取积散 0.75 (3) | 疏风散 0.75 (3) | 槟榔散 0.67 (2) | 槟榔橘皮汤 0.67 (2) | 牛郎串 0.67 (2) |
| 牵牛散 0.67 (2) | 牛郎散 0.67 (2) | 牵牛汤 0.67 (2) | 宣风散 0.60 (3) | 槟榔丸 0.60 (3) |
| 平气散 0.60 (3) | 槟榔丸 0.60 (3) | 槟榔丸 0.60 (3) | 枳壳丸 0.60 (3) | 牵牛汤 0.60 (3) |
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