Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
沉香 茴香 丁香 乌药 木香 川芎 巴戟( 酒煮,去心) 各半两 陈皮三钱 葫芦巴四钱 虚损。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D218056017(巴戟天) / Z01A/D132014001(乌药) / |
| IPC | A61K36/74(茜草科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 固元散 0.50 (6) | 十香丸 0.46 (6) | 十香丸 0.46 (6) | 龙涎汤 0.45 (5) | 沉香内消丸 0.44 (4) |
| 荜澄茄丸 0.42 (5) | 固元散 0.42 (5) | 沉香猪肚丸 0.41 (7) | 真白汤 0.40 (6) | 沉香煎丸 0.40 (6) |
| 楝实散 0.40 (6) | 真白汤 0.40 (6) | 楝实散 0.40 (6) | 沉香丸 0.40 (4) | 豆蔻饮 0.40 (4) |
| 托里健中汤 0.38 (5) | 胡芦巴汤 0.38 (6) | 胡芦巴汤 0.38 (6) | 乌药沉香丸 0.36 (4) | 苦楝丸 0.36 (4) |
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