中文
Ethnobotany of China

龙齿散 Long Chi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙齿( 烧,研) 龙脑( 锉) 桔梗( 炒) 白茯苓( 去黑皮) 桂( 去粗皮) 麝香( 研) 各一分 蜣螂三枚( 去翅足,炙焦)
小儿干疳,腹胀气急。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D046014001(桔梗) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
龙齿散,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/150A207F75424CFFA32EAC88ADB426E7
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